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bakingbuds

Gluten-Free Cinnamon & Sugar Cookies

Ingredients:

2 Tbsp. oil
1 whole large egg
1 tsp. vanilla
1 1/2 tsp. cinnamon
1/2 cup navy bean flour
1/2 cup white sugar
1/8 tsp. salt
1/4 tsp. baking soda
1/2 tsp. xanthan gum

Directions:

Combine wet ingredients in bowl. Stir dry ingredients together, add to mix. Shape dough into balls (makes about nine). Roll tops of balls in sugar to make crisp, crinkled, sweeter top. Place on greased cookie sheet. Bake at 350°F for 12-14 minutes, until tops of cookies begin to brown. Cool on cookie sheet. Serve.
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